Every garden should have bush beans. Gardeners have several varieties to choose from that would suit their needs. Bush beans are good in any garden, as they are not too meticulous about the soil. Gardeners want to guarantee the freshness and flavor of bush beans, so these are picked while still a bit slender.
Propagation of bush beans is to directly seed when the temperature warms to 64 to 74 °F. Plant these at 1″ deep and 2″ apart in rows and re-seed until mid-summer. Growing bush beans needs full sun location; soil pH of 6.5-7.5 is preferred; and it should be well drained soil. Make sure the area is well ventilated. Compost is suitable especially during planting.
Harvest bush beans that are firm, crisp, and smooth. Constantly pick the bush beans and keep it in that way. Maturation of the bean in the pod is an indicator of over-maturity. It is also necessary to dry and then shell the bush beans. Bush beans are ready for harvest if the pods are totally dry and brittle. You can cut or pull the pods from the bush bean plants and then shell it. Use an airtight container for storage, and keep in cool and dry location.